The Mallorcan olive has a unique characteristic flavour that sets it apart from the rest of the olives on the market,
Harvested in Sóller between the beginning of September and the first of November, broken up with a roller and packed with fennel and Mallorcan chilli. The Mallorcan olive has a unique characteristic flavour that differentiates it from the rest of the olives on the market, attributed to its geographical environment.