Organic garlic ridge tomato ramallete for pa amb oli 195 gram glass jar

"Campaign pate with trumpets of death". The trumpets of death are a species of mushroom, Craterellus cornucopioide, of the Cantharellacea family, which give the pork liver pâté a very special flavour, finely seasoned with black pepper, a little garlic, nutmeg and parsley.

Spicy sobrassada, the typical Mallorcan sausage, one of the island's specialities. Seasoned with peppers and black pepper among other ingredients. can of 175g

Pâté de Cap Roig Can Matarino. The scorpionfish or "cap Roig" is one of the most popular fish in the Majorcan and island cuisine.

Collected between early September and early November in Sóller. The Majorcan olive has a unique characteristic flavour that differentiates it from other olive in the market, thanks to its geographical environment.

The Mallorcan olive has a unique characteristic flavour that sets it apart from the rest of the olives on the market,

Black olives from Majorca. The olives acquire the colour black due to their long stay on the tree.

Black olives marched by sa llubinera

Green split olives of sa Llubinara 100 grams pot

Pâté of black olives