Produced in Roqueta farmhouse located in Maria de la Salut. Its quality is certified by the "Denominación de Origen" seal.
Majorcan extra virgin olive oil, produced in the valley of Sóller, directly from the island of Majorca. The best olive oil from this magnificent land, produced and bottled directly by the cooperative since 1899.
Extra virgin olive oil crafted in the estates of the Majorcan town of Petra. Arbequina olives are used in its production. Very mild on the palate, with fresh and delicate aroma.
Extra Virgin Olive Oil made with olives of the Arbequina variety. With a maximum acidity of 0.18º, aromatic, with hints of citrus, herbaceous, fruit and tomato trees. Very pleasant on the palate, with a slightly spicy finish that activates the taste buds and rounds it off.
This is a high quality product that belongs to the Oli de Mallorca Denomination of Origin, prepared with the utmost care throughout the process, from harvesting to the point of sale or consumption. Due to its quality, it is positioned among the best brands on the market
This oil comes from olives harvested at the beginning of ripening when the oil in the fruit begins to emerge and take on body, obtaining intense flavours, with aromas of almonds, bananas, artichokes and green tomatoes, with a hint of citrus fruit reminiscent of orange blossom.
Oil Son Mesquidassa 750 ml. An excellent quality oil from Mallorca, made with the famous Arbequina variety
Can troquet de Son mesquidassa , has aromas such as green apple, green artichoke, rocket, an intense flavour of green grass with green tomato, banana and green almond, with a balanced bitterness and spiciness.