Gran Reserva Majorcan Red Sheep Cheese


Mallorcan red sheep's cheese has a characteristic flavour, as the milk is very fatty and the rennet is of vegetable origin (maceration of thistle pistils), which makes it an excellent choice for drinking alone or combined

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Made from raw Mallorcan Red Sheep's milk.

It is an enzymatically fermented cheese made from reheated paste from a pressed press.

With a natural rind, it is simply brushed throughout its maturation.

Average maturation of approximately 180 days.

There are pieces of 3 kg and 1 kg approx.

As it is a raw milk cheese with a long maturation period, it is much more complex organoleptically.

The smell of dried fruit and fodder...

In the mouth it is very buttery and melting, rounded, with a sweet taste of grass, nuts and dried fodder.