20.00€

semi-cured goat's cheese. In the mouth it is very buttery and melting, with a rounded taste of citrus fruits, grasses, nuts and dried fodder.

20.00€

Mallorcan red sheep's cheese has a characteristic flavour, as the milk is very fatty and the rennet is of vegetable origin (maceration of thistle pistils).

40.00€

Made from raw goat's milk.

40.00€

Mallorcan red sheep's cheese has a characteristic flavour, as the milk is very fatty and the rennet is of vegetable origin (maceration of thistle pistils), which makes it an excellent choice for drinking alone or combined

27.00€

Cured Goat's cheese. In the mouth it is very buttery and melting, with a rounded flavour, citrus fruits, grasses, nuts and dried fodder.