sobrasada of mallorca pultru

50.00€

One of the most traditional gastronomic references in Mallorca. It is made with black pork - a breed native to Mallorca - lean pork and bacon, salt, pepper and paprika, which gives it its characteristic colour.

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One of the most traditional gastronomic references in Mallorca. It is made with black pork - a breed native to Mallorca - lean pork and bacon, salt, pepper and paprika, which gives it its characteristic colour.


Ingredients: Organic pork meat*, bacon*, sweet paprika*, salt, hot paprika*, antioxidants (maltodextrin, E300 and E306) and natural pork casing. (*)From organic farming.

Origin Mallorca (Spain)

Manufacturer RAMADERS AGRUPATS - SAT 4054

Ingredients Bacon and lean pork, 93% paprika, sea salt, spices and natural flavourings.

Nutritional values Energy value (100 gr.), 2361 Kj/ 573 Kcal, Fat 67 gr (of which saturated 26,11 gr), Carbohydrates 0,8 gr (of which sugars 0,8 gr), Proteins 14 gr, Salt 2,4 gr.

Allergens & co Gluten and lactose free

Weight 1000 gr.

Denomination of Origin IGP Sobrassada de Mallorca de porc negre

Nutritional information: (average values per 100g of product)


Energy value: 2212kJ/536kcal

Fats: 53,3g

* of which salted: 21g

Carbohydrates: 1,49g

* of which sugars: 1,49g

Protein: 12,6g

Salt: 2,70g

Storage conditions: Keep in a cool place. Product with weight loss

Shelf life: 18 months


Allergens: does not contain

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