One of the most traditional gastronomic references in Majorca. Made with black pork – a native Majorcan breed – lean and bacon, salt, pepper and paprika, which gives it the characteristic colour.
One of the most traditional gastronomic references in Majorca. Made with black pork – a native Majorcan breed – lean and bacon, salt, pepper and paprika, which gives it the characteristic colour.
Origin Mallorca (Spain)
Manufacturer Embutidos Aguiló S.L.
Ingredients Bacon and lean pork, 93% paprika, sea salt, spices and natural flavourings.
Nutritional values Energy value (100 gr.), 2361 Kj/ 573 Kcal, Fat 67 gr (of which saturated 26,11 gr), Carbohydrates 0,8 gr (of which sugars 0,8 gr), Proteins 14 gr, Salt 2,4 gr.
Allergens & co Gluten and lactose free
Weight 300 gr.
Certifications Organic production
Presentation Vacuum packed
Denomination of Origin IGP Sobrasada de Mallorca de porc negre
| Origen | Mallorca (España) |
| Fabricante | Embutidos Aguiló S.L. |
| Ingredientes | Tocino y carne magra de cerdo, 93% pimentón, sal marina, especias y aromas naturales. |
| Valores nutricionales | Valor energético (100 gr.), 2361 Kj/ 573 Kcal, Grasas 67 gr (de las cuales saturadas 26,11 gr), Hidratos de carbono 0,8 gr (de los cuales azúcares 0,8 gr), proteínas 14 gr, Sal 2,4 gr. |
| Alérgenos & co | Sin gluten ni lactosa |
| Peso | 300 gr. |
| Certificaciones | Producción ecológica |
| Presentación | Envasado el vacío |
| Denominación de Origen | IGP Sobrasada de Mallorca de porc negre |
One of the most traditional gastronomic references in Majorca. Made with black pork – a native Majorcan breed – lean and bacon, salt, pepper and paprika, which gives it the characteristic colour.