Butifarrón Homemade sausage


One of the gastronomic references of Mallorca

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One of the gastronomic references of Mallorca. Butifarrón is a sausage of Balearic origin that has the peculiarity of being made with viscera instead of meat. It also has meat, but in a small proportion. Seasoned with aromatic spices, salt, pepper without forgetting the pine nuts that give them their most distinctive touch.

More information 

Nutrition facts
(average values per 100g of product)
Energy value: 1775 Kj / 424 kcal
Fat: 38.3 g
of which saturated: 15.78g
Carbohydrates: 0.35g
of which sugars: 0.1g
Protein: 19.5g
Salt: 2.4g


Other languages on the label: Packed in protective atmosphere
Storage conditions: store at 0-3oC
Shelf life: 3 months.
Allergens: Does not contain


GMOs: No ingredients or additives from or genetically modified organisms have been used in the manufacture of this product, so it does not contain GMOs.


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