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Camaiot is one of the gastronomic references with more tradition in Mallorca
One of the gastronomic references of Mallorca
One of the gastronomic references of Mallorca. Butifarrón is a sausage of Balearic origin that has the peculiarity of being made with viscera instead of meat. It also has meat, but in a small proportion. Seasoned with aromatic spices, salt, pepper without forgetting the pine nuts that give them their most distinctive touch.
One of the most traditional gastronomic references in Majorca. Made with black pork – a native Majorcan breed – lean and bacon, salt, pepper and paprika, which gives it the characteristic colour.
Majorcan black pork loin with tap de cortì
Chorizo of majorcan black pig
Mallorcan black pork ham of 100 grams
Mallorcan black pork ham of 80 grams