20.00€
20.00€

Camaiot is one of the gastronomic references with more tradition in Mallorca

17.00€

One of the gastronomic references of Mallorca

19.00€

One of the gastronomic references of Mallorca. Butifarrón is a sausage of Balearic origin that has the peculiarity of being made with viscera instead of meat. It also has meat, but in a small proportion. Seasoned with aromatic spices, salt, pepper without forgetting the pine nuts that give them their most distinctive touch.

15.00€

One of the most traditional gastronomic references in Majorca. Made with black pork – a native Majorcan breed – lean and bacon, salt, pepper and paprika, which gives it the characteristic colour.

300.00€

Leg of Cuixot de porc Negre Mallorquin . The first and unique ham from majorcan black pigs

Esta web utiliza cookies para analítica digital, mejorar su experiencia de usuario y personalización de publicidad. Puede consultar nuestra política de cookies aquí.