20.00€

The spicy Camaiot, One of the gastronomic references of Mallorca

20.00€
20.00€

Camaiot is one of the gastronomic references with more tradition in Mallorca

17.00€

One of the gastronomic references of Mallorca

19.00€

One of the gastronomic references of Mallorca. Butifarrón is a sausage of Balearic origin that has the peculiarity of being made with viscera instead of meat. It also has meat, but in a small proportion. Seasoned with aromatic spices, salt, pepper without forgetting the pine nuts that give them their most distinctive touch.

5.00€

"Campaign pate with trumpets of death". The trumpets of death are a species of mushroom, Craterellus cornucopioide, of the Cantharellacea family, which give the pork liver pâté a very special flavour, finely seasoned with black pepper, a little garlic, nutmeg and parsley.

5.00€

Spicy sobrassada, the typical Mallorcan sausage, one of the island's specialities. Seasoned with peppers and black pepper among other ingredients. can of 175g

7.00€

Pâté de Cap Roig Can Matarino. The scorpionfish or "cap Roig" is one of the most popular fish in the Majorcan and island cuisine.

15.00€

One of the most traditional gastronomic references in Majorca. Made with black pork – a native Majorcan breed – lean and bacon, salt, pepper and paprika, which gives it the characteristic colour.