Produced in the Roqueta farmhouse located in Maria de la Salut. Its quality is certified by the "Denomination of Origin" seal. Produced and packaged by: Agroturisme Roqueta SL. Predi Roqueta, s/n. 07519 Maria de la Salut (Mallorca, Spain). CRDO NO: RC011. Product of Spain

Extra virgin olive oil, produced in the valley of Sóller, directly from the island of Mallorca. Produced and bottled by: Cooperativa Agrícola Sant Bartomeu. Ctra Fornalutx, nº 8. 07100 Sóller (Mallorca, Spain) CRDO no. RC03: RC03. Product of Spain.

semi-cured goat's cheese. In the mouth it is very buttery and melting, with a rounded taste of citrus fruits, grasses, nuts and dried fodder.

Mallorcan red sheep's cheese has a characteristic flavour, as the milk is very fatty and the rennet is of vegetable origin (maceration of thistle pistils).

Cured Majorcan Red Sheep Cheese

Made from raw goat's milk.

Mallorcan red sheep's cheese has a characteristic flavour, as the milk is very fatty and the rennet is of vegetable origin (maceration of thistle pistils), which makes it an excellent choice for drinking alone or combined

Cured Goat's cheese. In the mouth it is very buttery and melting, with a rounded flavour, citrus fruits, grasses, nuts and dried fodder.

Ramallet tomato jam 100 % NATURAL

Box Sabor de Mallorca

The spicy Camaiot, One of the gastronomic references of Mallorca

Camaiot is one of the gastronomic references with more tradition in Mallorca