15.50€

Produced in the Roqueta farmhouse located in Maria de la Salut. Its quality is certified by the "Denomination of Origin" seal. Produced and packaged by: Agroturisme Roqueta SL. Predi Roqueta, s/n. 07519 Maria de la Salut (Mallorca, Spain). CRDO NO: RC011. Product of Spain

15.50€

Extra virgin olive oil, produced in the valley of Sóller, directly from the island of Mallorca. Produced and bottled by: Cooperativa Agrícola Sant Bartomeu. Ctra Fornalutx, nº 8. 07100 Sóller (Mallorca, Spain) CRDO no. RC03: RC03. Product of Spain.

5.00€

Ramallet tomato jam 100 % NATURAL

20.00€
20.00€

Camaiot is one of the gastronomic references with more tradition in Mallorca

17.00€

One of the gastronomic references of Mallorca

19.00€

One of the gastronomic references of Mallorca. Butifarrón is a sausage of Balearic origin that has the peculiarity of being made with viscera instead of meat. It also has meat, but in a small proportion. Seasoned with aromatic spices, salt, pepper without forgetting the pine nuts that give them their most distinctive touch.

6.90€

Organic fig jam 100 % natural

4.90€

Plum jam 100% natural,

5.00€

Prickly Pears Jam 100% natural

7.75€

Organic garlic ridge tomato ramallete for pa amb oli 195 gram glass jar

5.00€

"Campaign pate with trumpets of death". The trumpets of death are a species of mushroom, Craterellus cornucopioide, of the Cantharellacea family, which give the pork liver pâté a very special flavour, finely seasoned with black pepper, a little garlic, nutmeg and parsley.

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