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Produced in the Roqueta farmhouse located in Maria de la Salut. Its quality is certified by the "Denomination of Origin" seal. Produced and packaged by: Agroturisme Roqueta SL. Predi Roqueta, s/n. 07519 Maria de la Salut (Mallorca, Spain). CRDO NO: RC011. Product of Spain
Extra virgin olive oil, produced in the valley of Sóller, directly from the island of Mallorca. Produced and bottled by: Cooperativa Agrícola Sant Bartomeu. Ctra Fornalutx, nº 8. 07100 Sóller (Mallorca, Spain) CRDO no. RC03: RC03. Product of Spain.
Camaiot is one of the gastronomic references with more tradition in Mallorca
One of the gastronomic references of Mallorca
One of the gastronomic references of Mallorca. Butifarrón is a sausage of Balearic origin that has the peculiarity of being made with viscera instead of meat. It also has meat, but in a small proportion. Seasoned with aromatic spices, salt, pepper without forgetting the pine nuts that give them their most distinctive touch.
Organic garlic ridge tomato ramallete for pa amb oli 195 gram glass jar
"Campaign pate with trumpets of death". The trumpets of death are a species of mushroom, Craterellus cornucopioide, of the Cantharellacea family, which give the pork liver pâté a very special flavour, finely seasoned with black pepper, a little garlic, nutmeg and parsley.