Produced in the Roqueta farmhouse located in Maria de la Salut. Its quality is certified by the "Denomination of Origin" seal. Produced and packaged by: Agroturisme Roqueta SL. Predi Roqueta, s/n. 07519 Maria de la Salut (Mallorca, Spain). CRDO NO: RC011. Product of Spain


Extra virgin olive oil, produced in the valley of Sóller, directly from the island of Mallorca. Produced and bottled by: Cooperativa Agrícola Sant Bartomeu. Ctra Fornalutx, nº 8. 07100 Sóller (Mallorca, Spain) CRDO no. RC03: RC03. Product of Spain.


Ramallet tomato jam 100 % NATURAL


Camaiot is one of the gastronomic references with more tradition in Mallorca


One of the gastronomic references of Mallorca


One of the gastronomic references of Mallorca. Butifarrón is a sausage of Balearic origin that has the peculiarity of being made with viscera instead of meat. It also has meat, but in a small proportion. Seasoned with aromatic spices, salt, pepper without forgetting the pine nuts that give them their most distinctive touch.


Organic fig jam 100 % natural


Plum jam 100% natural,


Prickly Pears Jam 100% natural


Organic garlic ridge tomato ramallete for pa amb oli 195 gram glass jar


"Campaign pate with trumpets of death". The trumpets of death are a species of mushroom, Craterellus cornucopioide, of the Cantharellacea family, which give the pork liver pâté a very special flavour, finely seasoned with black pepper, a little garlic, nutmeg and parsley.

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