The fruit of the almond tree, the almond, is mainly characterized by its wide use in cooking, both sweet and salty dishes, and its great benefit to health. Pink in colour and oval in shape, this product can be eaten in different ways, for example, we can find it with or without skin, roasted peeled almond, almond flour, almond pieces and granite. The benefits are so extensive, that we could spend days talking about them. We are going to quote the main ones:
As you can see, we could make an infinite list of benefits of eating almonds. In the Mediterranean diet it is used in an infinite number of dishes and desserts. Sabor de Mallorca collaborates with “Camp Mallorquí”, a cooperative of Mallorcan companies that plant, care for, harvest and serve mainly almonds and their derivatives. They export to the Spanish market, mainly for nougat companies. They are currently making all their products known to EU countries.